Baked Pink Salmon with a Vegetable Topping

Directions

1. 1

   Step 1

   

   Wash the vegetables. Peel the carrot and onion.

2. 2

   Step 2

   

   Cut the carrot into strips, and the zucchini and tomato into slices. Dice the onion.

3. 3

   Step 3

   

   Sauté the onion and carrot in heated oil in a pan.

4. 4

   Step 4

   

   Add the zucchini to the sautéed vegetables. Simmer everything together for another 3 minutes.

5. 5

   Step 5

   

   Salt and pepper the fish on all sides and place it in a parchment-lined baking dish.

6. 6

   Step 6

   

   Place the sautéed vegetables and tomato slices on top of the fish. Cover the dish tightly with foil and place in a preheated oven at 180 °C for 15 minutes.

7. 7

   Step 7

   

   Remove the foil and return the dish to the oven for another 5 minutes, so the fish and vegetables develop an appetizing golden crust.

8. 8

   Step 8

   

   Garnish the finished dish with fresh herbs before serving, if desired.