Chicken Liver Pâté with Green Salad

Directions

1. 1

   Step 1

   

   Thoroughly rinse the liver, remove membranes and fat. Wash the greens and vegetables, peel the carrots. Peel the onion.

2. 2

   Step 2

   

   Cut the onion and carrots into medium cubes. Place in a pan with clarified butter. Sauté, stirring, until half-cooked.

   TipIt's best to use ghee clarified butter.

3. 3

   Step 3

   

   Cut the liver into medium pieces. Add to the pan with the vegetables. Add salt and spices, pour in the soy sauce. Cover the pan and simmer on low heat for 15–20 minutes.

4. 4

   Step 4

   

   Transfer the pan contents to a blender and blend into a smooth paste.

5. 5

   Step 5

   

   Cut the cucumbers into thin strips, mix with arugula.

6. 6

   Step 6

   

   Toast the bread in a dry pan on both sides until lightly golden.

7. 7

   Step 7

   

   Spread the bread with the chicken liver pâté. Place the sandwiches on a serving plate. Arrange the cucumber salad alongside and serve with your favorite hot beverage.