Chicken Rolls in Sour Cream Sauce

Directions

1. 1

   Step 1

   

   Prepare a skillet, a grater, and a meat mallet.

2. 2

   Step 2

   

   Cut the chicken fillet into thin slices. To do this, press the fillet flat against the work surface with your palm and, holding the knife parallel to the table, slice thinly. Cover each piece with plastic wrap and lightly pound with a meat mallet.

   TipIf you don't have a mallet, you can pound the fillet with the back of a knife.

3. 3

   Step 3

   

   Finely grate the cheese and chop the dill.

4. 4

   Step 4

   

   Sprinkle each fillet with salt, black pepper, and paprika. Place a little dill and grated cheese near one edge. Roll up the rolls.

5. 5

   Step 5

   

   Heat vegetable oil in a skillet, place the rolls seam-side down, and fry on all sides over medium heat for 10 minutes.

6. 6

   Step 6

   

   In a bowl, mix the sour cream with water and flour. It's important that there are no lumps.

7. 7

   Step 7

   

   Pour the resulting sauce over the rolls in the skillet, reduce the heat, cover with a lid, and simmer for 15 minutes. Turn the rolls occasionally so they cook evenly.

8. 8

   Step 8

   

   Before serving, sprinkle the rolls with fresh herbs.