Miniature PP (Healthy Eating) Curd Pies

Directions

1. 1

   Step 1

   

   Sift the rice and corn flour together with the baking powder. Separate one egg into white and yolk. Line a baking sheet with parchment paper.

2. 2

   Step 2

   

   In a separate bowl, whisk the whole egg with milk using a fork. Add the sifted mixture of the two flours and baking powder. Add the sweetener. Knead a soft, uniform dough. Shape it into a ball, wrap in plastic, and refrigerate for 20 minutes.

3. 3

   Step 3

   

   Mash the cottage cheese with a fork in a bowl. Add the egg white, vanillin, and sweetener, and mix. The filling is ready.

   TipOptionally, you can blend the mixture with an immersion blender.

4. 4

   Step 4

   

   Take the dough out of the refrigerator. Roll it out into a 2-3 mm thick sheet on a surface lightly dusted with rice flour. Use a glass to cut circles from the dough.

5. 5

   Step 5

   

   Place 1-2 tsp of filling on one half of each circle and cover with the other half. Place the pies on a parchment-lined baking sheet. Brush with the beaten yolk and sprinkle with sesame seeds.

6. 6

   Step 6

   

   Preheat the oven to 180 °C. Bake the curd pies for 15-20 minutes until lightly golden.

7. 7

   Step 7

   

   Serve the miniature PP curd pies with tea.