Pink Rice
Pink rice adds a colorful, nutrient-dense twist to your meals, offering a unique taste and visual appeal for creative healthy eating.
- Time
- 10 min active · 70 min total
- Yield
- 1 serving
- Steps
- 6
Ingredients
- Brown rice 90 g
- Water 200 ml
- Coconut milk 100 ml
- Beetroot 2 pcs
- Salt to taste
For serving
- Sesame seeds to taste
Directions
Step 1

Rinse the rice until the water runs clear. Wash the beetroot.
Step 2

Boil the beetroot until tender. This will take about 1 hour from the moment it starts boiling.
TipAlternatively, you can bake the beetroot in the oven after peeling, cutting into pieces, and wrapping in several layers of foil.
Step 3

Cook the rice separately, adding 1 cup of cold water. Cooking will take 30 minutes from the moment it starts boiling.
Step 4

Peel the cooked beetroot and grate it.
Step 5

Add coconut milk and grated beetroot to the cooked rice. Salt and mix well.
Step 6

Sprinkle a portion of pink rice with sesame seeds and fresh herbs.
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Nutrition (per 100 g)
Unlock 700+ Delicious Recipes
Get instant access to 700+ recipes with step-by-step instructions, complete ingredient lists, and regular updates—all in one easy-to-use platform
Special launch price — available for the first 100 customers only.427 home cooks joined this week.

Get Instant Access to 650+ Delicious Recipes — No Cooking Experience Needed
Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.
- Breakfast🍳
- Lunch🥗
- Dinner🍝
- Healthy Meals🥑
- Snacks🥪
- Desserts🍰