11 Hearty Dinner and Dessert Recipes for Every Occasion

Pink Rice

Pink rice adds a colorful, nutrient-dense twist to your meals, offering a unique taste and visual appeal for creative healthy eating.

Time
10 min active · 70 min total
Yield
1 serving
Steps
6
Pink Rice

Ingredients

  • Brown rice 90 g
  • Water 200 ml
  • Coconut milk 100 ml
  • Beetroot 2 pcs
  • Salt to taste

For serving

  • Sesame seeds to taste

Directions

  1. Step 1

    Step 1

    Rinse the rice until the water runs clear. Wash the beetroot.

  2. Step 2

    Step 2

    Boil the beetroot until tender. This will take about 1 hour from the moment it starts boiling.

    TipAlternatively, you can bake the beetroot in the oven after peeling, cutting into pieces, and wrapping in several layers of foil.

  3. Step 3

    Step 3

    Cook the rice separately, adding 1 cup of cold water. Cooking will take 30 minutes from the moment it starts boiling.

  4. Step 4

    Step 4

    Peel the cooked beetroot and grate it.

  5. Step 5

    Step 5

    Add coconut milk and grated beetroot to the cooked rice. Salt and mix well.

  6. Step 6

    Step 6

    Sprinkle a portion of pink rice with sesame seeds and fresh herbs.

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Nutrition (per 100 g)

99 kcal
1.98 protein
3.98 fat
14.12 carbs

Unlock 700+ Delicious Recipes

Get instant access to 700+ recipes with step-by-step instructions, complete ingredient lists, and regular updates—all in one easy-to-use platform

Special launch price — available for the first 100 customers only.427 home cooks joined this week.

Limited-Time Offer Ends In--hrs:--min:--sec

Get Instant Access to 650+ Delicious Recipes — No Cooking Experience Needed

Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.

  • Breakfast🍳
  • Lunch🥗
  • Dinner🍝
  • Healthy Meals🥑
  • Snacks🥪
  • Desserts🍰