Quinoa Pudding with Seeds and Berries

Directions

1. 1

   Step 1

   

   Rinse the quinoa. Prepare a small saucepan or sauté pan. Thaw the blueberries in advance.

2. 2

   Step 2

   

   Place the quinoa in the saucepan, add water. Bring to a boil over medium heat. Reduce heat to low, cover, and cook for about 10–15 minutes. The quinoa should absorb all the liquid.

3. 3

   Step 3

   

   Add coconut milk to the saucepan with quinoa, add cardamom. Stir and simmer the pudding for about 5–7 minutes. Remove from heat and transfer to a plate.

4. 4

   Step 4

   

   Sprinkle the pudding with pumpkin and sunflower seeds, add blueberries.

5. 5

   Step 5

   

   Drizzle the quinoa pudding with date syrup and serve.