Beetroot Rolls with Cottage Cheese Filling

Directions

1. 1

   Step 1

   

   Wash and peel the beetroot. Wash and pat dry the dill. Prepare a skillet for frying and a bowl for mixing the filling.

2. 2

   Step 2

   

   Slice the beetroot thinly.

3. 3

   Step 3

   

   Heat the vegetable oil in a skillet. Fry the beetroot for 1-2 minutes per side over medium heat. Season each beetroot slice with salt and pepper.

   TipPlace the fried beetroot on paper towels to remove excess fat.

4. 4

   Step 4

   

   While the beetroot cools, finely chop the dill. Mix it with the pressed cottage cheese "Prostokvashino" and cumin.

   TipAny herbs will work: parsley, green onion, cilantro, etc.

5. 5

   Step 5

   

   Place 1 tsp of the cottage cheese filling on each beetroot slice and roll them up.

   TipSecure the rolls with skewers or toothpicks.

6. 6

   Step 6

   

   Garnish the rolls with grated cheese, basil, and balsamic vinegar.. Advertisement. JSC "H&N", INN: 7714626332, erid: 2VtzqwCiBoM