Fish cutlets in an air fryer

Directions

1. 1

   Step 1

   

   Peel the onion. Prepare a meat grinder and an air fryer with a rack.

2. 2

   Step 2

   

   Remove the crust from the bread. Soak the crumb in milk for 10 minutes.

3. 3

   Step 3

   

   Pass the fish through the meat grinder. Squeeze the milk from the bread and add it to the mince. Crack the egg into it as well, add salt and pepper.

   TipInstead of cod, you can use fillet of any other fish.

4. 4

   Step 4

   

   Mix the mince well and form oval, flat cutlets from it.

5. 5

   Step 5

   

   Preheat the air fryer to 230 °C. Grease the rack with oil. Roll the patties in breadcrumbs, place them on the rack, and bake for 20 minutes.

6. 6

   Step 6

   

   After the time is up, flip the cutlets and cook for another 15 minutes.

7. 7

   Step 7

   

   Serve the fish cutlets with any side dish, for example, with boiled buckwheat or rice.