Lentil Stew with Tomatoes and Zucchini

Directions

1. 1

   Step 1

   

   Rinse the lentils. Wash the vegetables. Peel the carrot. Peel the onion.

2. 2

   Step 2

   

   Boil the rinsed lentils for about 10 minutes until half-cooked.

3. 3

   Step 3

   

   Finely chop the onion, dice the zucchini, and grate the carrot on a medium grater.

4. 4

   Step 4

   

   Sauté the onion and carrot in heated oil. Add the zucchini after 3 minutes. Cook, stirring, for about 5 minutes total.

5. 5

   Step 5

   

   Finely chop the tomatoes and add to the pan. Add the lentils and pour in 2 tbsp of water. Cover and simmer over low heat for 10 minutes until the lentils are tender. At the end, taste for salt, add more if needed, and season with spices.

6. 6

   Step 6

   

   Serve hot.