Salmon Poke

Directions

1. 1

   Step 1

   

   Rinse the rice under running water. Wash the green onion, avocado, chili pepper, and cabbage. Remove the pit from the avocado and peel it. Remove the stem and seeds from the chili pepper.

   TipIf you want the dish to be spicier, you can leave the seeds in the chili pepper.

2. 2

   Step 2

   

   Pour 1 cup of water over the rice and place on medium heat. Add a little salt. Cook for 15 minutes after boiling. Add the sugar and half of the apple cider vinegar. Mix well.

3. 3

   Step 3

   

   In a bowl, mix the remaining vinegar, soy sauce, wasabi, and honey. Cut the salmon into small cubes. Place the fish in the bowl with the sauce and mix. Refrigerate to marinate for 15 minutes.

4. 4

   Step 4

   

   Finely chop the green onion. Add the onion and sesame seeds to the salmon. Mix.

5. 5

   Step 5

   

   Slice the avocado thinly. Cut the chili pepper into thin rings. Shred the cabbage finely.

6. 6

   Step 6

   

   Place the rice in the center of a deep bowl. Arrange the fish, avocado and cucumber slices, red cabbage, and chili pepper on top in a circle.

7. 7

   Step 7

   

   Before serving, sprinkle the salmon poke with lime juice.