Avocado Toast with Crab Sticks

Directions

1. 1

   Step 1

   

   Prepare a pan for toasting the bread and a small saucepan or sauté pan. Wash and dry the cherry tomatoes.

2. 2

   Step 2

   

   Heat the pan over medium heat and toast the bread slices on both sides until golden and crispy — about 1–2 minutes per side. Transfer to a plate.

   TipToast the bread in a dry pan without oil or in a toaster — this way it will be crispy but not greasy.

3. 3

   Step 3

   

   Remove the crab sticks from the package and chop into small pieces. Quarter the cherry tomatoes. Boil the egg and mash with a fork.

4. 4

   Step 4

   

   Combine all filling ingredients in a bowl: crab sticks, tomatoes, chopped egg. Add the cream cheese and mix.

5. 5

   Step 5

   

   Transfer half of the avocado to a small bowl and mash with a fork into a puree. Salt to taste and mix.

   TipThe avocado puree can be sprinkled with lemon juice to add a slight tang.

6. 6

   Step 6

   

   On each toasted bread slice, spread a layer of mashed avocado, then top with the crab mixture. For a bit of heat, lightly pepper.

7. 7

   Step 7

   

   Serve the toasts on a flat plate, garnished with microgreens and cherry tomato slices.