Cod Liver Cream Sauce

Directions

1. 1

   Step 1

   

   Open the jar of cod liver. Prepare a blender with a bowl and a small bowl.

2. 2

   Step 2

   

   Drain the oil from the jar into the bowl. Transfer the cod liver to the blender bowl. Add the dried dill, salt, and black pepper to it.

3. 3

   Step 3

   

   Pour 1–2 tsp of oil from the jar into the blender bowl. Blend everything for 2–3 minutes at medium speed until a smooth, creamy mass is formed.

   TipIf the mixture is too thick, add a little more oil.

4. 4

   Step 4

   

   Transfer the preparation to a sauce boat or small bowl. Refrigerate for 5–10 minutes.

5. 5

   Step 5

   

   Serve the cod liver sauce with wheat bread toasts.

   TipStore the cod liver sauce in the refrigerator for no more than 2–3 days.