Fish Cheesecake with Caviar

Directions

1. 1

   Step 1

   

   Prepare a culinary ring and a blender.

2. 2

   Step 2

   

   Crush the crackers into crumbs using a blender. Melt the butter in the microwave in short 10-second pulses. Pour the butter into the cracker crumbs and mix well.

3. 3

   Step 3

   

   Place the culinary ring on a serving plate. Press the resulting mixture firmly into the bottom. Refrigerate for 1 hour.

4. 4

   Step 4

   

   Finely chop the crab sticks and lightly salted red fish. Combine in one bowl.

5. 5

   Step 5

   

   Add cream cheese and capelin caviar to the filling ingredients. Mix thoroughly.

6. 6

   Step 6

   

   Spread the fish mixture over the crust and press down. Return to the refrigerator for another 1 hour.

7. 7

   Step 7

   

   Decorate the cake surface with a thin layer of red caviar. Roll thin slices of trout into roses and arrange on the cheesecake.

8. 8

   Step 8

   

   Garnish the appetizer cake with dill and parsley.