Stuffed Peppers with Cottage Cheese and Herbs

Directions

1. 1

   Step 1

   

   Wash the peppers and pat them dry with paper towels. Line a baking sheet or baking dish with parchment paper.

2. 2

   Step 2

   

   Cut the peppers lengthwise into two parts without removing the stem, cut out the partitions with seeds.

3. 3

   Step 3

   

   Finely grate the cheese, chop the herbs, and press the garlic.

4. 4

   Step 4

   

   Mash the cottage cheese with a fork, add the cheese, most of the herbs, and garlic. Beat in the egg and mix. Add salt and pepper to taste.

   TipYou can also add a little mayonnaise or sour cream to the filling.

5. 5

   Step 5

   

   Place the filling into the prepared pepper halves. Transfer them to a baking sheet or baking dish, drizzle with olive oil, and place in a preheated oven at 180 °C for 25 minutes.

6. 6

   Step 6

   

   Let the stuffed peppers cool slightly and garnish with the remaining herbs.

   TipArrange the halves in a circle with colorful sectors. The boats can also be garnished with balsamic vinegar or any other sauce.