Summer Tartare with Melon

Directions

1. 1

   Step 1

   

   Before cooking, place the salmon fillet in the freezer for 30–45 minutes. The fish will partially freeze, and this way you can make even cubes.

2. 2

   Step 2

   

   Peel the cucumber and remove the core with seeds. The easiest way to do this is with a tablespoon. Cut the firm flesh into small 5 mm cubes.

3. 3

   Step 3

   

   Cut the melon flesh and fish into the same small cubes. Finely chop the onion.

4. 4

   Step 4

   

   Combine the melon, salmon, cucumber, and onion in a bowl. Season with salt and pepper, cover with plastic wrap, and refrigerate for 20 minutes.

   TipThis is not the only wow-dish you can make from melon. Read about others in our selection: here is the link.

5. 5

   Step 5

   

   Pour the milk into the mascarpone. Add lemon juice, salt, and pepper, and mix well until smooth.

6. 6

   Step 6

   

   Arrange the tartare in a circle on a flat plate, garnish with neat herb leaves, and place the cream in a beautiful bowl in the center.