Tartlets with Fish Filling

Directions

1. 1

   Step 1

   

   Open the can of pink salmon and drain the liquid. Prepare a bowl and a grater.

2. 2

   Step 2

   

   Preheat the oven to 180 °C. Mash the pink salmon with a fork into small pieces. Finely grate the cheese.

3. 3

   Step 3

   

   Add the grated cheese, egg, sour cream, and salt to the fish. Mix well.

4. 4

   Step 4

   

   Fill the tartlets with the fish mixture and place in a preheated oven at 180 °C for 15–20 minutes.

5. 5

   Step 5

   

   Before serving, garnish the tartlets with red caviar.