Tomatoes Stuffed with Cheese and Garlic

Directions

1. 1

   Step 1

   

   Wash the tomatoes. Prepare a small saucepan, a grater, and a bowl.

2. 2

   Step 2

   

   Boil the egg for 7–8 minutes. Cool the egg in ice water and peel. Cut the egg into 3–4 mm cubes and place in a bowl. Finely grate the cheese into it.

3. 3

   Step 3

   

   Add garlic pressed through a garlic press, mayonnaise, and black pepper to the mixture. Mix the filling.

4. 4

   Step 4

   

   Cut the tomatoes into 1 cm thick slices. Arrange them on a plate and top with the cheese filling.

   TipYou can also cut the tomatoes in half, remove the pulp with a teaspoon, and stuff the resulting cups.

5. 5

   Step 5

   

   Serve the appetizer immediately once ready.